BLENDING WATER FOR SINGLE MALT NO FURTHER A MYSTERY

The ensuing liquid is saved for the following two to 4 times in huge wooden vats, the clean backs, right up until fermentation is comprehensive. Through alcoholic fermentation, the yeast strains change the sugar into alcohol and carbon dioxide (CO2), an odourless and colourless fuel.The amount of liquid eradicated is monitored using a wooden measur